井之田製茶北郷茶園 – 宮崎県產煎茶茶包(釜炒茶) 可冷熱兩泡 5g (20包裝)
Unlike Sencha made by steaming method, “Kamairicha” handed down from ancient times is made by a kettle roasting. It is a very rare green tea since its production capacity is limited amoung Japanese domectic green tea. Especially, Kamairicha from Takachiho region, Miyazaki Prefecture is recognized as the best quality in both taste and aroma.
The best Kamairicha from Takachiho region is packed into convinient tea bags.
How to Enjoy:
Cold Brew: Simply put 1L of water (per tea bag) into a water jug and place it in the refrigerater overnight.
Hot Brew: Pour boiled water into the big teapot and steep it for a short period of time to enjoy its refreshing flavor. The best to steep for around 30 seconds to 1 minute.
Raw Materials: Green tea (Miyazaki prefecture production)
Storage Method: Store in a cool and dark place, away from direct sunlight, heat and moisture.
Net Weight: 100g（5g x 20p）
Origin: Miyazaki Prefecture, Japan