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KINBUE Genen Shoyu (Reduced Salt Soy Sauce) (150ml)
The traditional methods of its founding 200 years, soybeans, wheat, solar salt only as a raw material, in the rich natural, flavor components by our own way from brewed soy sauce that was slowly fermentation and aging in large cedar barrels, as it is, only the sodium chloride by 50 % cut was flavorful soy sauce.
Since this is soy sauce which removes salt by 50% you can use with peace of mind for those who need high blood pressure such as salt restriction.
Ingredients: Soy bean (Japan, Canada), Wheat (Japan), Salt, Alcohol
Storage: Store at room temperature, away from direct sunlight.