Beniotome Shuzo is the pioneer of Japanese sesame shochu.
The world’s first distilled sesame shochu was developed by a wife of a sake brewer, Haruno Hayashida after many attempts.
The world’s first distilled sesame shochu was developed by a wife of a sake brewer, Haruno Hayashida after many attempts.
Beniotome Shuzo is established in 1977 in Kurume City, Fukuoka Prefecture. The area is known for its rich nature and history as well as a fruit town.
Spring water of Mino Mountains running behind the distillery is suitable for sake making. Beniotome has been producing great products by valuing the use of qulaity ingredients and taking the time and effort.
